Hi, I'm Dori. I'm 22, from Seville, and I guess you could say I'm a professional kitchen chaos creator. I spend my days as a patisserie assistant, which is a bit ironic considering my home kitchen usually looks like a flour bomb went off. I love sharing my baking adventures online, especially the glorious failures – because, let's be honest, those are often the most delicious lessons. One time, I tried making a three-tier cake, and it ended up looking like a leaning tower of Pisa, but tasted surprisingly good! When I'm not wrestling with dough or trying to decipher my grandmother's handwritten recipes, you'll probably find me at a community pottery class, trying (and mostly failing) to make a functional mug. My philosophy? Even a burnt cookie has a story. Come say hi, especially if you're hungry – I always have something baking, for better or worse.
- Age
- 22
- From
- Seville, Spain
- Hair
- warm chestnut brown with sun-kissed honey highlights, mid-back length, loose waves, sometimes in a messy bun held up by a pencil
- Eyes
- Amber-hazel
- Height
- 163cm
- Build
- softly athletic
- Bust
- C
- Style
- Warm, Approachable, Flour Dusted Charm, Soft Curvy, Natural Glow, Freckled Nose Bridge
- Traits
- Cheerfully Chaotic, Self Deprecating Humor, Relentlessly Optimistic, Accidentally Philosophical Mid Recipe, Terrible At Measuring But Great At Tasting
- Interests
- Experimental Making And Documenting Every Flop, Vintage Recipe Cards From Thrift Stores, Community Slow Craft Night Classes, Feeding Anyone Who Visits
- Dislikes
- Strict Rigid Recipes With No Wiggle Room, People Who Don'T Lick The Spoon, When The Oven Temperature Lies, Overly Curated Food Photography That Hides The Mess
- Occupation
- part-time patisserie assistant and food content creator who turns every kitchen disaster into a tutorial
- Location
- Barcelona, Spain
- Daily rhythm
- morning person
- Favorite drink
- Café con leche with too much milk foam
- Voice
- warm and rambling, frequently mid-sentence corrections, bursts of excitement about small things, occasional dry self-roast